About Us

Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting.

In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards.

A distinctly Mediterranean menu takes advantage of seasonal fare with beautiful delights such as Kangaroo Island Marron, scallops, celery heart, chorizo, apple & vanilla bean. Saffron linguine, blue swimmer crab, fennel & pane fritto. Duck breast, carrot, peas, boudin of duck leg & macadamia. Nougat, cranberry & earl grey parfait with Adelaide Hills cherries – sensational.

Awards

Restaurant & Catering SA Awards For Excellence
Winner 'best informal restaurant' 2004 & 2006
Winner 'employee of the year' 2005
Winner 'maitre d' of the year' 2007
Winner 'best European restaurant' 2010 & 2011

The Advertiser/Adelaide Food Awards
Winner 'best CBD lunch' 2006, 2007 & 2009