Events

VALENTINES DAY DINNER @ GEORGES ON WAYMOUTH – THURSDAY 14TH FEBRUARY 2019 FROM 5.30PM

Treat your loved one to dinner at Georges on Thursday 14th February 2019…

  • Complimentary NV Pol Roger Brut on arrival
  • 3 course menu with choices plus side dishes (menu below)
  • $125- pp (Payment in full required when booking)

For reservations and enquiries please contact us on 0882116960 or email info@georgesonwaymouth.com.au

Glass of NV Pol Roger Brut on arrival!

TO START

choice of

Greek Haloumi, caramelised fennel, heirloom tomatoes, orange & lemon (v) (gf)

Cured beetroot Salmon, mascarpone, pumpernickel dill crumb, heirloom beets

House made Tortellini of spinach & ricotta, honey mustard, parsley, candied rosemary pine nuts (v)

MAINS

choice of

Local fresh fish of the day

Free range chicken, grilled & pan-fried, apricot, witlof, panna fritto, jus gras

Signature Lamb press, pancetta, tomato sugo, anchovy oil, feta, kale, flat beans (gf)

Grilled zucchini, stuffed zucchini flowers, black olive tapenade, lemon, wild rice (v)

All mains served with rosemary potatoes & mixed bitter leaf salad

TO FINISH

choice of

Callebaut chocolate, Champagne jelly, cacao wafer, strawberry

Occelli al Barolo cheese (matured in Barolo skins), house made lavosh, muscatels, quince paste

(v) vegetarian (gf) gluten free