Events
Treat your loved one to dinner at Georges on Thursday 14th February 2019…
- Complimentary NV Pol Roger Brut on arrival
- 3 course menu with choices plus side dishes (menu below)
- $125- pp (Payment in full required when booking)
For reservations and enquiries please contact us on 0882116960 or email info@georgesonwaymouth.com.au
Glass of NV Pol Roger Brut on arrival!
TO START
choice of
Greek Haloumi, caramelised fennel, heirloom tomatoes, orange & lemon (v) (gf)
Cured beetroot Salmon, mascarpone, pumpernickel dill crumb, heirloom beets
House made Tortellini of spinach & ricotta, honey mustard, parsley, candied rosemary pine nuts (v)
MAINS
choice of
Local fresh fish of the day
Free range chicken, grilled & pan-fried, apricot, witlof, panna fritto, jus gras
Signature Lamb press, pancetta, tomato sugo, anchovy oil, feta, kale, flat beans (gf)
Grilled zucchini, stuffed zucchini flowers, black olive tapenade, lemon, wild rice (v)
All mains served with rosemary potatoes & mixed bitter leaf salad
TO FINISH
choice of
Callebaut chocolate, Champagne jelly, cacao wafer, strawberry
Occelli al Barolo cheese (matured in Barolo skins), house made lavosh, muscatels, quince paste
(v) vegetarian (gf) gluten free