With great disappointment, we have had to postpone our 2 sold out wine dinners with First Drop wines and the launch of the Disciples’ range, which was scheduled for Tuesday 27th & Wednesday 28th July.
With the government forcing closure of hospitality venues during this time, we have decided to look at rescheduling these dinners due to the time involved to prepare and the uncertainty of when we will be re-opening.
Once I have confirmed the new dates with John Retsas from First Drop we will notify you all immediately.
The next of our ‘Meet The Maker’ wine dinners at Georges is with First Drop Wines. Owner and winemaker, John Retsas will be launching the Disciples’ range exclusively on Tuesday 27th & 28th July 2021.
The Disciples’ project represents over 10 years of winemaking & careful barrel selection of First Drop Wine’s finest. Single vineyard wines, one barrel, one vintage and will never be released to the public except here at Georges!
2011 ‘Vine Vale’ Carignan
2012 ‘Rosedale’ Monastrell’
2010 ‘Seppeltsfield’ Shiraz
2013 ‘McLaren Flat’ Cabernet Sauvignon
2014 ‘McLaren Flat’ Cabernet Sauvignon
2015 ‘Willunga’ Cabernet Sauvignon (1st Pick)
2015 ‘Willunga’ Cabernet Sauvignon (2nd Pick)
Our Head Chef, Cameron Coutts together with the Georges team will pair 5 delicious courses with the 2014 Home of the Brave Sparkling Chardonnay to start followed by the Disciples’ range.
5 courses – 8 wines
(menu released mid July)
Bookings are highly recommended as this dinner will sell out
Tuesday 27th July 2021 – SOLD OUT
Wednesday 28th July 20201 – SOLD OUT
Georges on Waymouth – 20 Waymouth St Adelaide
$155 per person (payment required at time of booking, includes booking fee)
5 courses including matching wines
Link below to reserve your table, please select the date of the dinner and follow instructions
First Drop Wines together with John Retsas and all the team at Georges on Waymouth are very grateful for your support!