Georges on Waymouth and Wines of Greece are very excited to announce the Adelaide wine dinner will be held on Wednesday 21st June 2017.
Meet wine educators Yiannis Karakasis MW and Grigoris Michailos, together with visiting winemakers, and join us in tasting the indigenous varietals of Northern & Southern Greece and the islands.
Jon Kimber, Head Chef at Georges on Waymouth, has designed a five-course menu to compliment the Wines of Greece where 14 wines will be shown throughout the evening.
Seats are very limited, please book now to avoid disappointment, a night not to be missed!
Wednesday 21st June 2017
$150- per person inclusive of GST
Georges on Waymouth
20 Waymouth St Adelaide
For reservations please contact the restaurant 08 82116960 or email
Full payment required at time of booking to secure seat
On arrival – Canapés
Salmon gravlax, dehydrated olives, grapefruit.
Pigs trotter croquettes, mustard mayonnaise.
2016 Kir – Yianni ‘Akakies’ Sparkling
2016 Argyros Estate ‘Atlantis’ White
2016 Domaine Costa Lazaridi Amethystos
1st Course
Char-grilled octopus, beetroot pesto, lemon emulsion
2016 Kechris Wines Roza Retsina
2016 Mercouri Estate Foloi
2nd Course
Cone Bay Barramundi, leek vichyssoise, potato gratin, local mussels, saffron oil.
2016 Karamolegos Wines Santorini
2016 Santo Wines Santorini Nykteri
3rd Course
Parmesan crusted Adelaide Hills Venison, pine nut skordalia, sweet potato, crispy shallots, red wine jus.
2015 Domaine Porto Carras Limneon
2014 Domaine Skouras ‘St George’ Aghiorghitiko
2015 Gentilini ‘Eclipse’
4th Course
Lamb Press, pancetta, honey pumpkin puree, pistachio, mandarin jam .
2014 Ktima Pavlidis ‘Thema’ Red
2013 Theopetra Estate Cabernet – Syrah – Limniona
2012 Tsantali ‘Abaton’ Gold Collection
5th Course
Chocolate pudding, blackberry ganache, chocolate mousse, lavender sorbet.
2009 Domaine Sigalas Santorini Vinsanto
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