Georges on Waymouth has always made an emphasis on quality, both in the kitchen and front of house.
Our menu which changes seasonally is put together by our Head Chef Jon Kimber, who focuses on local fresh produce together with our suppliers.
Attention to detail has always been important as all our breads, pasta and desserts are made on premise daily.
Georges on Waymouth also has an extensive wine list with local vineyards and imported varietals.
So if its breakfast, lunch, dinner, a private function or even a quick espresso, be assured George and his award winning team are there to service your needs.