Menu

Georges on Waymouth has always made an emphasis on quality, both in the kitchen and front of house, our menu which changes seasonally, focuses on local fresh produce working with suppliers from South Australia and around the country.

Attention to detail has always been important as all our breads, pasta and desserts are made on premise daily.

Georges on Waymouth also has an extensive wine list with local vineyards and European varietals.

So if its breakfast, lunch, dinner, a private function or even a quick espresso, be assured George and his award winning team are there to service your needs.

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