Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting.
In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards.
A distinctly Mediterranean menu takes advantage of seasonal fare with beautiful delights such as scallops, morcilla, rhubarb & pumpkin puree. Tortellini of lobster, carrot beurre blanc & watercress. Our signature dish Lamb Press, pancetta, mustard fruits, parsnip & apple candy. Fig and goat’s cheese tart, date & green tea ice-cream – sensational!
