Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting.

In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards.

A distinctly Mediterranean menu takes advantage of seasonal fare with beautiful delights such as Hiramasa Kingfish, crispy shallots, green chilli. House made pappardelle, wild mushrooms, fennel seeds. Our signature dish Lamb Press, pancetta, Kangaroo Island sheep’s milk yoghurt, mint, pomegranate. Apple Tarte Tatin, kaffir lime ice cream, cinnamon crumble, freeze dried apple – sensational!

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Awards

Restaurant & Catering SA Awards For Excellence Winner 'best informal restaurant' 2004 & 2006
Restaurant & Catering SA Awards For Excellence Winner 'employee of the year' 2005
Restaurant & Catering SA Awards For Excellence Winner 'maitre d' of the year' 2007
Restaurant & Catering SA Awards For Excellence Winner 'best European restaurant' 2010, 2011, 2013, 2014, 2015
Restaurant & Catering SA Awards For Excellence Hall of Fame 2016
The Advertiser/Adelaide Food Awards Winner 'best CBD lunch' 2006, 2007, 2009 & 2015
Savour Australia Restaurant & Catering Awards for Excellence Winner 'best European restaurant' 2015