Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting.

In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards.

A distinctly Mediterranean menu takes advantage of seasonal fare where we support and work with local producers. All our products are made in-house from our bread, pasta & desserts.

We are open for breakfast & lunch Tuesday to Friday and for dinner Monday to Saturday. We welcome walk-ins anytime and enquiries for large group bookings in our private dining room.